For the meatballs you will need
1 pound of mince
half a large onion
1 clove of garlic
1 green pepper
1 egg
pinch of salt
black pepper
mixed herbs
bread crumbs
1. Dice the onion, green pepper and garlic and put them in a bowl
2. If you don't have bread crumbs (just like I realised after starting) grate a slice of bread, or if you have bread crumbs a good handful will do, then add them to the bowl
3. Mix in a pinch of salt, black pepper and mixed herbs
4. Add the mince into the mixture
5. Then crack the egg on top and mix with your hands
You should end up with something like this
Next make small balls out of the mixture
like these
Then dry your eyes because if your onions were in anyway close to how strong mine were, you will be in tears
Then pop them in the oven for 40mins
Next while your waiting for the meatballs to cook, start the sauce cause your real good at multi tasking!
For le sauce you will need
Half a large onion
drizzel of olive oil
1 glove of garlic
Oregano
2 cans of tinned tomatos
1 heaped table spoon of tomato pesto
1. chop up the onion and garlic
2. place onion and garlic into a pot with the oil and cook until soft
3. add in the 2 cans of tomatos and oregano
4. simmer for 30mins
5. put your pasta on
5. get blending
Now because your such a good cook, everything should be ready for serving
TADA!!!!
Great success!!!!!!!!!!!
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