Tuesday, 14 February 2012

Chocolate Kinder Bueno Cake

For le cake you will need
350g Self Raising Flour
275g Caster Sugar
275g Soft Margarine
5 Eggs
3 Tablespoons Milk 
6 Kinder snack bars

  1. Line an 8"/20cms round deep cake tin with a double layer of greaseproof paper.
  2. Pre-heat oven to 150°C 300°C Gas 2.
  3. Sieve the flour into a bowl and add all the other ingredients. 
  4. Mix all ingredients together and break up the snack bars and mix into the mixture
  5. Cook in the centre of the oven for 1 1/2 - 1 3/4 hours.  
For le topping you will need
6 Kinder Bueno bars
1 Small jar of nutella

1. Break up 5 of the bars and then mash them all up in a bag then place in a bowl
2. Add 4 heaped table spoons to the mixture and pop into the microwave for30 seconds
3. Mix and smear it on top of the cake

Then pop in the fridge for an hour if you want the top to harden, or eat it like Se did all melty
Happy Vday 

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